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Horfin
10-19-2005, 10:11 PM
For some reason I have always been intrigued with the Grand Salami. I love playing it. Sometimes when I don't have anything to bet, I just bet it . . . a toss of the coin. Anyone ever track it? Pay attention to it? Any trends? Anything?

I am not a good Hockey Capper, I tend to tail the regulars in this section. But I'd like to play the Grand Salami every night.

Last Night it was 23.5 and it went over.

Tonight it was 24.5 and I played over.

Any thoughts would be appreciated.


Horf!n
:thumbs:

BaMan
10-19-2005, 11:39 PM
bump

Horfin
10-20-2005, 02:40 PM
Thanks for bumpin'

I have started to go back to the beginining of the season and break down the G.S. like this:

G.S. Total
# of Games
Expected Avg/Game
Actual Total
Actual Avg/Game
Highest Game
Lowest Game
Avg without the Highest and Lowest
Percent of games actually above 6
Percent of games actually below 6
Was the Over Juiced?
Was the Under Juiced?
When it is Juiced did the juiced line win?

____________________________________________
Anything else I should throw in there?

Thanks any comments would be appreciated.
Note (although it is unposted) I have gone 2-0 on the Grand Salami last two days. Seems like it is time for an UNDER.

Horf!n

Horfin
10-20-2005, 09:10 PM
Okay, Well I'll tell you what I found out:

1. When the Grand Salami divided by the number of games is below 6.3333 the OVER is 5-3

2. When the Grand Salami divided by the number of games is greater than 6.333 the UNDER is 4-1

That way of looking at it you'd be 9-4 to date.

3. Consecutive hits:
A. Under hit 2x in a row 1 time
B. OVER hit 2x in a row 2 times
C. Under hit 3x in a row 1 time
D. Alternated (either Over then Under or Under then Over) *not including any consecutives: 2 times

4. Juiced:
A. When Under is JUICED, the Under is 5-3
B. When Over is JUICED the Over is 2-2

5/ When the GS is 33 or less, the UNDER is 5-2

6. When the GS is 33.5 or more the OVER is 4-2

Any thoughts?

Horf!@N

SkinsFan
10-20-2005, 09:31 PM
Originally posted by Horfin
For some reason I have always been intrigued with the Grand Salami

YIKES!!!!!!!

:beer2:

BTW, We refer to it as the Nut Sack.